BioStabil is a formulation of strategically selected Lactic Acid Bacteria for optimal forage preservation.

These bacteria produce lactic acid and acetic acid in a balanced ratio for an improved fermentation process and longer aerobic stability of silage.




* Better fermantation

* Longer storage life through improved aerobic stability

* Higher energy content

* Protein preservation

* Higher animal productivity and profit 


For healthy farm animals Prevention is better than treatment